How long do you think would take in insant pot? This is so good, meat was very tender, definitely make this again, Delicious!!! Made this last night and it was absolutely delicious! You can amp up the flavor of your vegetable soup by adding fresh herbs, spices and sauces like vinegar, white wine or citrus juice, according to Mayo Clinic. Thanks Natasha! Any cut of beef will work, but stew meat is inexpensive and will become tender when you cook it for a long time in the soup. Bring to a boil and reduce heat to simmer. Thanks for any help you can give me. If the soup is thicker than you would like, add the remaining 1 cup beef broth until you reach your desired consistency. Add the minced garlic and 1 tablespoon (or one packet) or taco seasoning and cook for 1 to 2 minutes, stirring frequently, making sure the garlic does not burn. Disclosure & Privacy Policy. Calories : 89 Total fat : 2 g Saturated fat : 0 g Trans fat : 0 g Cholesterol : 0 mg Sodium : 559 mg Total carbs : 15 g Dietary fiber : 3 g Sugar : 3 g Protein : 4 g For comparison, the USDA shows 1 cup of canned vegetable soup that's been prepared with water has: Calories : 67 Total fat : 2 g Saturated fat : 0 g Trans fat : 0 g Cholesterol : 0 mg Serving: 1cup Calories: 149kcal Carbohydrates: 18.2g Protein: 15.4g Fat: 2.2g Saturated Fat: 1g Polyunsaturated Fat: 1.2g Trans Fat: 0g Cholesterol: 35mg Sodium: 930mg Fiber: 2.7g Sugar: 5.1g SHOW AND TELL ON INSTAGRAM! What would be a recommended brand of sauce to use in this recipe? This MADE my day, Sharon! In the same skillet, saut the onion, celery, and carrots until limp but not brown. The best cut of meat for vegetable beef soup is stew meat. Brown the beef in a small amount of cooking oil for 3 -5 minutes. Thank you for sharing this recipe with us. beef, food, gluten free recipes, instant pot, main dish, slow cooker, soup, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! . Vegetable Beef Soup (Home Recipe) Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 227 % Daily Values* Total Fat 11.04g 14% Saturated Fat 4.338g 22% Trans Fat - Polyunsaturated Fat 0.54g Monounsaturated Fat 4.712g Cholesterol 43mg 14% Sodium 239mg 10% Total Carbohydrate 17.01g 6% Dietary Fiber 2.9g 10% Sugars 3.45g Protein 15.69g Subscribe now for full access. A homemade vegetable beef soup served with grilled cheese. So glad you enjoyed the recipe! Similar to our Slow Cooker Beef Stew, this just gets better as the flavors meld together. Add the celery, potatoes, and carrots. Add the oil and ground beef, season with a large pinch of salt, and cook, occasionally stirring, until ground beef is deeply brown, 8 to 10 minutes. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our test kitchen chefs and members. Slow Cooker Turkey Chili with Sweet Potatoes. Itll be one of my go-to recipes!! Try our easy nutella brownies and make the whole family happy! Im so sorry you had trouble with this recipe, Adele. URL of this page: https://medlineplus.gov/recipes/vegetable-beef-soup/. This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor. If the soup tastes bland at the end of cooking, add more spices and herbs. Hope you enjoy it! Dont forget dessert! I made it exactly as written. So cozy. Cook for an additional 5 minutes. Cook vegetable beef soup on low for 8 hours, until the beef is tender. Note that the soup will be a little brothier than whats pictures, I like to remove some of the broth so you can see the ingredients in the soup. Comment * document.getElementById("comment").setAttribute( "id", "a54294897559e205d89a07712399123f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Very good. Cook vegetable beef soup on low for 8 hours, until the beef is tender. Hi Natasha, Hello Sandra, thank you for your comments and for following the recipe exactly as written. This is a delicious vegetable beef soup recipe that my mom used to make when I was young. Looks so delicious. Pour in liquid ingredients: Add beef broth, canned tomatoes, salt, pepper, and bay leaves. Hi Kathy! Do you think it would be okay if I cooked on low for a bit and turned it on high? Carb Manager's content is for informational and educational purposes only. I chopped the carrots and celery per the ingredients list. How Many Calories Are in Tortilla and Taco Soup? I dont have A crockpot or a slow Cooker. . Use it all the time for soups ! Glad you both enjoyed the recipe. 2,000 calories a day is used for general nutrition advice. Its hearty & full of so much flavor!! , We will never ever sell your email and you can always unsubscribe at any time. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Its an easy and hearty family favorite! Occasionally I will add more garlic powder or paprika to taste. Simmer 20 minutes - Add the stock, salt and pepper. And great for leftovers! 52 calories of Potato, raw, (0.50 cup diced) 34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup) 30 calories of Extra Virgin Olive Oil, (0.25 tbsp) Potatoes are the ultimate comfort food, and they're perfect for cold winter days. I have not tested freezing it to advise. Browning the meat, then deglazing the pan creates a delicious exterior on the beef, and the brown bits that collect in the pan create critical foundation for creating a richly flavored soup. If you love cookbooks, CLICK HERE to check out our subscriber special! Add in the garlic and cook about 30 seconds, until fragrant. Transfer to a plate and repeat with remaining half of beef. Its perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. omg there was nothing left! Deglaze the pan, then transfer the mixture to the slow cooker. Our homemade soup has about 300 calories per serving. Add vegetables (potatoes, carrots & celery) and simmer. Thank you for sharing your wonderful review, Doug! Had to dump it. It can be challenging to know what kind of beef is good for soup. I make this soup quite often. In a large pan, heat olive oil. oil. Hi Debbie! . * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Optional: Brown beef on the stovetop in a small amount of cooking oil. Wondering if you think this recipe would work if the potatoes were omitted and extra veggies were added. Trans Fat 0g. Occasionally we will also use top or bottom round when it goes on sale. Vegetable beef soup has always been one of my favorite soup recipes to order at a restaurant. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Serving: 1.5cups | Calories: 165kcal | Carbohydrates: 32g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 836mg | Potassium: 710mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6411IU | Vitamin C: 31mg | Calcium: 74mg | Iron: 2mg Homemade Vegetable Soup Pour in corn and peas and simmer until heated through, about 5 minutes. Our advanced features take your health to the next level with insulin and glucose tracking and more. Im delighted the recipe was a success. These two ingredients are the answer! Return the browned beef to the pot along with the spices. Hi Sara! Thanks for the recipe! In the picture it looks like those are sliced. Leave a Private Note on this recipe and see it here. Hi Heather! Fish Tacos Recipe with Best Fish Taco Sauce! i need high fiber so how much fiber and can i have more with high fiber thank you. Such a good recipe! This vegetable beef soup recipe uses simple ingredients that may already be in your pantry and refrigerator. Whether you make this vegetable beef soup for two or for a crowd, its certain to be a hit! Net Carbs 14.5 g Fiber 4.1 g Total Carbs 18.8 g Protein 12.8 g Fats 10.6 g 219 cals Nutritional Facts Serving Size: 1 cup Serving Weight: 241g Nutrient Value Calories 219.4 kCal Total Carbs 18.8 g Net Carbs 14.5 g Fiber You can ensure the calories in veggie soup are nutrient-dense by making yours at home. Thank you! Add the ingredients in the correct order so they cook through properly. Use a sturdy wooden spoon or whisk to break up the meat as it cooks. Thank you for sharing that with us, Olivia! Hearty vegetable soup can be made quickly, and the leftovers can be used for meal prep for the rest of the week. Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. With this slow cooker, you can set the time and not worry about your soup overcooking. Must-Read: 5 Perfect Potatoes for a Delicious Smothered Potato Dish. Recipes that make it to Food Hero have had a long journey getting there. Stir corn, green beans, tomato sauce, and tomato paste with the beef. To the pan, add the onion. But with that said you can use less broth if desired or even simmer the soup uncovered during cooking (just go easy on the salt). Step 4 in the recipe card gives you the exact instructions on when to add the peas! Place cooked turkey into a 5-quart slow cooker, and set the . Its hearty, packed with flavor and so comforting. So, just 1 cup can give you about 20% of your daily recommended calories. Stew meat is the easiest option because it doesnt require any additional prep. Read our disclosure policy. Add in carrots, celery, and onion, then stir in tomato paste and seasonings. Add the mustard seed, celery seed, salt, and pepper. If you grew up reluctantly eating your grandmas vegetable beef soup (likely a crockpot vegetable beef soup with tomato juice), I urge you to give this version a try. Thank you for sharing this kind review, Felicia! Total Fat 27g 35%. Ive never tried canned vegetables in this recipe, but you could experiment with it. Extra spices are what you can add to bland beef soup (though I think youll find this soup nicely flavored!). Calories in Homemade Beef & Vegetable Soup, Calories in Homemade Beef-Vegetable Soup--2 Cups, Copyright SparkPeople, Inc. 2023., All Rights Reserved, Calories, Fat, Protein, Fiber, & Carbs In Caffeine Free Coke, Calories, Fat, Protein, Fiber, & Carbs In Pupusa, Calories, Fat, Protein, Fiber, & Carbs In Banana Medium, Calories, Fat, Protein, Fiber, & Carbs In Sandw, Calories, Fat, Protein, Fiber, & Carbs In Kellogs Special, Calories Burned For Rowing, Stationary: moderate, Calories Burned For Rowing, Stationary: vigorous, Calories Burned For Stair Step Machine (including stair master, stair climber, stair stepper). Vegetable Beef Soup Amount Per Serving Calories 344 Calories from Fat 99 % Daily Value* Fat 11g 17% Saturated Fat 3g 19% Cholesterol 66mg 22% Sodium 581mg 25% Potassium 1403mg 40% Carbohydrates 30g 10% Fiber 5g 21% Sugar 6g 7% Protein 24g 48% Vitamin A 3445IU 69% Vitamin C 32.1mg 39% Calcium 77mg 8% Iron 4.5mg 25% I hope you love the recipe! Add in green beans and green onion and simmer for 10 more minutes. Thank you for sharing. In Carb Managers Keto Academy youll learn to cook Keto and get all our best tips for low-carb health. Cook until the beef is fork-tender. Stephanie, you can definitely use more of a different vegetable (such as the carrots) and omit the parsnips, but I would not recommend skipping the smoked paprika. Calories per serving of Potato Vegetable Soup. When cook cycle is finished, hit cancel and allow natural pressure release for 10 - 15 minutes. This site uses Akismet to reduce spam. Note: The information shown is Edamams estimate based on available ingredients and preparation. Stir. We appreciate that! Hi Amy, freeze leftovers in an airtight freezer-safe storage container for up to 3 months. If you decide to try it, Id love to hear how it goes! Add the beef broth and enough water to cover all the vegetables. Dice any larger chunks bite size as needed. All trademarks, copyright and other forms of intellectual property are property of their respective owners. If you dont, canned works just as well. (Do not blend until the mixture is completely smooth; you are looking for some texture.) I didnt have beans so put in frozen peas and a couple handfuls of fresh spinach. This recipe is inspired by the Chilean version, a beef-and-corn casserole, which consists of pino, a flavorful beef mixture often studded with black olives, raisins and hard-boiled eggs, topped with corn pudding. Your email address will not be published. It was so yummy!! Pasta e Fagioli Soup {Better than Olive Gardens}. Homemade vegetable beef soup is one of the easiest soups to make and is perfect for a cold . Hi April, this looks delicious and cant wait to try it. % Daily Value*. Love the stew meat with the veggies! Beef broth is typically made from beef bones, vegetables, salt, and water. I dont think Ive ever had a better beef veg soup! Its hard to say what went wrong without being in the kitchen with you. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I would LOVE to see! Calories: 300kcal Author: April Woods Ingredients 6 cups diced russet potatoes not peeled 2 cups chopped tomatoes canned is fine 1 cup chopped carrots 2 cups kernel corn 2 cups chopped green beans 2-3 pounds stew meat chopped bite size 1 tablespoon seasoned salt 4 cups beef broth or 4 cups hot water + boullion Instructions . Learn how to make the most of your Keto diet and exercise routine with our exercise tracker. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Required fields are marked *. Same goes for the rest of the veggies canned, frozen, fresh, a mix of whatevers on hand is perfectly alright! Be the first to leave one. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Maybe 25 minutes? Saturated Fat 5g 31%. Yes, you can add tomato juice if you like, although the canned tomatoes will give you the tomato flavor so it is not necessary. Youll pour both of those mixtures into a large slow cooker along with everything else minus the frozen veggies. Add the beef broth or stock, tomatoes and Rotel tomatoes and stir to combine. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Brown stew meat over medium high heat for 10 minutes. Deglaze the pan, then transfer the mixture to the slow cooker. Im so glad you loved the recipe. This Vegetable Beef Soup is packed with veggies, tender beef, potatoes, herbs, and spices in a rich tomato beef broth. This easy Vegetable and Beef Soup comes together in one pot. }, French Bread Recipe - Easy French Bread Dough. I was hoping it would last a few daysbut alas it just disappeared! Do you think it freezes okay with the potatoes in it? The more vegetables you add, the more fiber youll get! One of the best Ive ever made or tasted! There are much better things to do like nap. Cook for about 20 minutes. Add the oil and ground beef, season with a large pinch of salt, and cook, occasionally stirring, until ground beef is deeply brown, 8 to 10 minutes. 1 pounds beef stew meat, cut into 1/2-inch cubes, 1 (15.25 ounce) can whole kernel corn, drained, 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8). Preheat a heavy soup pot or dutch oven with oil over medium-high heat. Natalya is a food blogger who founded Momsdish.com to make cooking easier. Theres no sense in wasting money on a pricey cut of meat for this recipe. Very tender. Instead of tomato juice, canned vegetables, and a general lack of flavor, this soup has immense depth of flavor and hearty vegetables. Homemade veggie soup tends to have fewer calories and less sodium than store-bought or restaurant vegetable soup. Tender beef with noodles and a vegetable broth. Note to self when making next time. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Hi April, Just saw your recipe for the Vegetable Beef Soup. For vegetable soup that's both delicious and nutritiously satisfying, all you have to do is combine your favorite fresh veggies in a stock pot with vegetable broth and add any other ingredients legumes, grains and protein sources to your liking. or if you leave it and think theres too much at the end, just skim it. *Look for a fatty marbled batch of stew meat, it will be more tender. Thank you for sharing this kind review! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Bring to a boil, then reduce the heat to a simmer. Common Serving Sizes: Amount Serving Size Calories Add to Counter; 100 g. 13: 1 g. 0.13: 1 cup = 240g. If youd like to make a slow cooker vegetable beef soup with pasta, serve the finished soup over a bed of cooked whole wheat pasta or egg noodles. I made this for dinner tonight and it was a hit even with my 5yo picky eater grandson. Drain any fat. Saturated Fat 9g 45%. Calories per serving of Homemade Vegetable Beef Soup 81 calories of Beef chuck, arm pot roast, (0.06 lb) 33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.)) Cook until the beef is tender, about 50-60 minutes. Dont stress over this. *Percent Daily Values are based on a 2,000 calorie diet. Add the corn and green peas at last. . If you decide to try it, Id love to hear how it goes! Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through. WELCOME! But, if you cant, itll still be great because your site is helping my family, in no small way, become much healthier. Great and clever tip on your part! Do you add that to the crockpot or is it too much fat? So glad you enjoyed the recipe! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Homemade Soup Maker Vegetable Beef Noodle, Beef With Vegetables (including Carrots, Broccoli, And/or Dark-green Leafy (no Potatoes)), (mushroom) Soup (mixture), Vegetable Beef Soup With Noodles Or Pasta, Home Recipe, Vegetable Beef Soup With Rice, Home Recipe, Beef With Vegetables (excluding Carrots, Broccoli, And Dark-green Leafy (no Potatoes)), (mushroom) Soup (mixture), Dark-green Leafy Vegetable Soup With Meat, Oriental Style, Vietnamese Vegetable And Pork Soup, Keto Macros: Adjusting Carbs, Protein, and Fat to Fit Your Goals, The Ultimate Guide to the Keto Food Pyramid, 10 Keto Meal Planning Tips (+ Sample 7 Day Keto Meal Plan), Kick-Start your Day the Right Way: Best Keto Breakfast Foods. We love cozy and satisfying soups like Beef Stew, or Chicken and Rice Soup, and of course this Vegetable Beef Soup. Cook for about 7 minutes, stirring regularly, until the vegetables have softened a bit. The Well Plated Cookbook is now available! Brown in batches if needed to get a good sear. This can be made in the slow cooker but youll still want to start out by browning the beef, then sauting the carrots, onions, celery and garlic. If you have fresh tomatoes, thats awesome. Thats just awesome! Hello, wondering can I use regular Paprika instead of smoked Paprika? Cozy. The serving size is 1. Heres a Crockpot Vegetable Beef Soup to curl up with when youre craving something cozy, comforting, and healthy too. That said, this is a great recipe for using up whatever you have lying around. So glad they enjoyed the recipe. Season with another pinch of salt. To the slow cooker, add the carrots, potatoes, parsnips, and celery. Not too mealy after? Splash in about 1/2 cup the beef broth and scrape up any browned bits that have stuck to the bottom (this is flavor!). ** Nutrient information is not available for all ingredients. Cover and cook on low for 8 hours, until the beef and vegetables are tender. If youd like to make your soup a bit more spicy, add smoked paprika and/or a pinch of cayenne pepper. Required fields are marked *. Cook and stir until the onion is beginning to soften, about 3 minutes. Oh, my, this soup is incredible!! Hi. Visit SparkAmerica.com for our free new experience. Natasha: This is a fantastic recipe. Thanks for any help you can give me. Mix beef broth and beef stew meat in a large pot over medium heat. SparkPeople closed in August 2021. Vegetable Beef Soup Recipe. Calories 247 Calories from Fat 135 % Daily Value* Fat 15g 23%. If going that route though you wont need to simmer as long so skip the first 30 minute simmering and jump right to the step of adding the potatoes. Tomato sauce and paste are an easy way to make vegetable soup taste even better and give it deep flavor. I like the visual appeal of sliced. Dutch Oven. For a hearty warm-up, serving of vegetables (that does not feel overtly like eating vegetables), and picky eater-approved dinner, this crockpot vegetable beef soup has arrived. Refrigerate the beef and vegetables in separate airtight storage containers until youre ready to finish the recipe. The skin is full of nutrients and it just adds more work, so I cant figure why I would spend my time doing this! Do you remove the bay leaves whan you are ready to serve? Add potatoes then continue to simmer, covered, 20 minutes (you can also add green beans with potatoes if you like them very soft). Calories: 194kcal | Carbohydrates: 15g | Protein: 22g | Fat: 5g | Sodium: 246mg | Fiber: 4g | Calcium: 75mg | Iron: 5mg Course dinner, main Cuisine American Diet Low Salt Tried this Recipe? The recipe serves twelve, but if you wanted to make it six large bowls, this is a perfect filling dinner recipe! Combine and cook: Transfer the beef/veggie mixture to the slow cooker, then add in the broth, veggies, and bay leaf. One large ear of corn makes about 1 cup of cut corn. I love to know what you are making! Since sodium content can vary so much based on the brands of ingredients used, I recommend using an online calculator like MyFitnessPal, which you can customize based on the ingredients you have to get a more accurate number. A good soup does not have to have a long list of ingredients or require a complicated recipe. Pre-packaged foods, such as frozen and canned goods, tend to have more calories, carbs, sodium and sugar, which are tied to a number of health conditions when eaten in excess. Add broth, tomatoes (with juices), & seasonings per the recipe below and simmer until the beef is tender. This is a perfect comforting fall and winter soup but when youve got lots of vegetables to use up in the summer this is the recipe to make! Im needing it before the 8 hours. Stir in the olives and raisins; season with salt and pepper to taste. A thick and hearty Crockpot Vegetable Beef Soup packed with healthy vegetables and lean beef, cooked in a rich, savory broth. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! Thank you for taking the time to share this kind review! * Percent Daily Values are based on a 2,000 calorie diet. Make sure to serve it with a good bread recipe like our no knead bread to soak up all the delicious broth. This soup is perfect with or without meat. NOTE: This site contains affiliate links. This soup is ready in about an hour and a half, but make it once and enjoy it for lunch or dinner throughout the week. Vegetable Beef Soup (Home Recipe) Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 227 % Daily Values* Total Fat 11.04g 14% Saturated Fat 4.338g 22% Trans Fat - Polyunsaturated Fat 0.54g Monounsaturated Fat 4.712g Cholesterol 43mg 14% Sodium 239mg 10% Total Carbohydrate 17.01g 6% Dietary Fiber 2.9g 10% Sugars 3.45g Protein 15.69g Stir to mix. Add sauted meat and veggies to the crockpot. Your email address will not be published. bowl (2 cups) (480 g ) Amount Per Serving. Most of the action happens in the slow cooker while you arent paying attention, so you can get back to more pressing matterslike trying your hand at an at-home baking project (No Knead Focaccia anyone?) Im so happy that you enjoyed it, Lorraine! I hope your family enjoys this as much as mine does. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Please read my disclosure policy. If you love beef recipes, try our Italian Beef in the instant pot too! You can change up the vegetables depending on what you have on hand. Its a low-cost and low-maintenance dinner, and you can even freeze it for future servings. I do have a question or more of a concern. Just make sure the vegetables you pick cook in a similar amount of time. You know, Ive liked many cooking blogs over the years, but yours is the FIRST one that I like enough that Im using it exclusively for all my recipe needs. Can Type 2 Diabetes Be Reversed with Keto? or diving into that organizing project youve been meaning to start for months (I choose the first option). Make life simple with our weekly meal planning tools based on your macro targets. I'm Natasha Kravchuk. Its flavor is different (and much more interesting!) My family gave it two thumbs up! It is a request ! A hearty soup that's sure to satisfy, and you'll love the left overs! To use the sharing features on this page, please enable JavaScript. Thats because every time I think of something to make, there it is, all laid out (in healthy way, no less) on your site. Just kidding, I have five kids. Add beef broth, canned tomatoes, bay leaves, salt, and pepper. Save my name, email, and website in this browser for the next time I comment. Vegetable Beef Soup with Noodles or Pasta (Home Recipe), Panera Bread Thai Style Chicken Soup - Cup, Panera Bread Thai Chicken Soup - Bread Bowl, Panera Bread Chicken Tikka Masala Soup - Group, Panera Bread Chicken Tikka Masala Soup - Cup, Panera Bread Chicken Tikka Masala Soup - Bread Bowl, Panera Bread Chicken Tikka Masala Soup - Bowl, Panera Bread Vegetarian Creamy Tomato Soup - Group, Panera Bread Vegetarian Creamy Tomato - Cup.