$6.00 each all menu items (Except pasta) Come with your choice of french fries, house salad, couscous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery - Boise menu in Boise. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. Smokey chipotle and garlic-marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. Plain * Cinnamon & Raisin * Parmesan * Cinnamon Sugar * Asiago Cheese * Blueberry * Cranberry Orange * Sesame Seed * Everything * Onion * Poppy Seed * Garlic * Wheat * Sunflower. 530 calories. Three farm fresh eggs scrambled with sauteed basque style chorizo, pimentos, scallions, cotija cheese and your choice of toast. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Braised Kurobuta pork shoulder, ham, capicola, sliced jalapeno, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll. Colorado Crispy Chicken Sandwich. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted french roll. Save. $10. .. KWD Spicy Chicken Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Buffalo Trace, Fernet Branca, honey syrup, lemon sour, orange bitters, large rock, orange peel garnish. A pound of crispy fried wings prepared 1 of 2 ways in your choice. Pepperoni Mozzarella Melt - Toasted Baguette. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. 2 pieces of cod - hand-battered and lightly breaded, French fries and tartar sauce. For kids 12 and under only. Bardenay Aged Rum, Bardenay Cherry Liqueur, orange and Angostura bitters, orange slice and Amarena cherry, large rock. With three (3) locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the Northwest and is a cornerstone of Idaho's restaurant and bar industry. Bardenay Gin, Bardenay Vodka, Lillet Blanc "shaken, not stirred". Choose between the options below. Bardenay Lemon vodka, orange liqueur, lemon sour, sugared rim, lemon. Bubbly, Bardenay gin, lemon sour, lemon twist. Beer Battered Cod and Chips (Seafood & Pasta) $19.00. (208) 426-0538. visit website. A 6 ounce burger patty with sliced tomato, sweet red onion and horseradish spiked mayonnaise on a lettuce leaf. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. Mixed greens, bell peppers, cucumbers, tomato, shaved Romano cheese and garlic Parmesan croutons with your choice of dressing. Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce. 2 red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Chicken tortilla soup with a side salad. A tender 8 ounces of beef wrapped in smokey bacon and prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Bardenay Club $7.50+. Jim Beam rye, sweet vermouth, Aperol, grapefruit bitters. Children are welcome at this restaurant and a variety of kids' meal options are available for the youngsters like a hamburger, buttered noodles, and a tuna sandwich. Choose between the options below. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Ground chuck burger served plain on a toasted artisan bun. Currently we have over 600 restaurant brands. Topped with sesame seeds, cilantro and crisp wontons. A tender 8 oz. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. By ordering from this menu, the customer accepts this disclaimer and the menu items as prepared by Bardenay. Add cheese $1. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. This commitment makes Bardenay the perfect place to meet friends or colleagues for drinks and appetizers or stop in for lunch or dinner and enjoy . Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Saturated Fat 3.5g. Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug. Learn more about offering online ordering to your diners. Served cold. House roasted turkey breast, mayonnaise, tomato and Swiss cheese on toasted cracked wheat sourdough. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Grilled Black Tiger Shrimp (3) 11. With three locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the. Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Grilled Chicken Torellini. A tender 8 oz. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. Fettuccine noodles, butter, and parmesan cheese. Guanabana nectar, pineapple juice, lime sour, peach nectar, huckleberry and cream, with cranberry and mint garnish. Stir-fry rice noodles, shallots, shallots, carrots, bean sprouts, leeks and egg in a chili-tamarind sauce with toasted peanuts, cilantro and lime. 420 Cal. Soup & Salad. Thin-sliced beef sirloin, provolone, spicy creamed horseradish on toasted manchego focaccia with rosemary au jus. Cheese available upon request - $0.50. All Rights Reserved. 960 calories. All bardenay sandwiches & burgers are served with your choice of side: fries, house greens, caesar salad, spinach salad $2.50, sweet potato fries $0.50, apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes and $9.50. Website by 116 & West. Seafood & Pasta. Warm tortilla chips with fresh cut pico de gallo salsa. Shaken over ice and served up. Fish: Panko breaded cod, cabbage, poblano crema, cilantro, scallions, yellow tortilla. Preheat an outdoor grill for medium heat and lightly oil the grate. We have 7-14 rotating draft taps per location that rotate regularly. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Pick-up and delivery options available. Served on the rocks. Topped with cilantro, sesame seeds, and crisp wontons. Even though our name means 'cocktail,' our commitment to your satisfaction doesn't stop at the bar. A variety of artisanal cheeses with fresh fruit and glazed walnuts. House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. The Farm evolved from a discussion about food as medicine among health care professionals into the multi-faceted, regional program it is today. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Grubhub. Search within Outback Steakhouse Search for a Specific Item x. Calories Sort by Calories Calories from Fat Sort by Calories from Fat Total Fat (g) Sort by Total Fat (grams) Saturated Fat . Bardenay Mule. Add a house or side caesar salad - $2.00. Spinach and sliced tomato, poached eggs and hollandaise sauce over an english muffin. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. 0. Warm spiced lemon fades gently, punctuated by a momentary rush of heat, which fades almost as suddenly as it came on. Subway Fresh Fit refers to subs prepared to standard recipe on 9-grain wheat bread with lettuce, tomatoes, onions, green peppers and cucumbers. Bardenay Ginger rum, coconut rum, pineapple juice and lime sour. Place a Bardenay order today! This is an information request form only, NOT a reservation. Fresh skin-on 10oz. MORE. Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Mexican cotija cheese, sweet potato puree, corn and black bean salad all rolled into a flour tortilla and topped with fresh mango salsa and chipotle spiked sour cream. Served with a lemon twist. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese. There is a nice atmosphere and spectacular fireplace at this place. Photo: Tim Ebner. Plain ground chuck burger on a toasted brioche bun. Braised snake river farms kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and harissa-red pepper jam. Albacore tuna salad & tomato on cracked wheat sourdough. Served with artisan bread. Mezcal, Domaine de Canton Ginger liqueur, pressed lime juice, pineapple juice, large rock. With lemon zest, Tillamook cheddar, tomato and mayonnaise. All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chefs vegetables. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Order Online. Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds. Warm pita triangles served with capers, pickled red onion and slivered almonds. Steamed Manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Browse restaurant menu items by restaurant name. 470 Cal. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Name 5 tequilas we carry. View the latest Bardenay menu and price information on Menu With Price, and order your favorite food online. Custard ice cream made in house with scotch. Bardenay changed the distilling game when it became the first public-space distillery in the United States. Horseradish spiked mayonnaise and red onion marmalade on a lettuce leaf. April is Mystery Cocktail Month! Fettuccine noodles with butter and parmesan cheese. 2010-2023 Hardee's Restaurants LLC. Market salad. Served on the rocks with a sprig of fragrant basil. Godiva chocolate liqueur, Buttershots, Amaretto, icepresso and fresh cream. Served with lemon zest, tillamook cheddar, tomato and mayonnaise on a lettuce leaf. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay Boise and over 2,000,000 other foods at MyFitnessPal. Add a house or side caesar salad - $2.00. Old Overholt Rye, Campari, sweet vermouth, Aztec chocolate bitters, large rock, orange peel. Served with artisan bread. Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chefs vegetables. View on Google Maps. Served cold. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. Served with lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Please tell us by clicking here if you know that any of the information shown is incorrect. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. Atlantic Salmon topped with a sun-dried tomato butter and paired with a side caesar salad. Menu for Bardenay Eagle provided by Allmenus.com. Distilled liquor that is 100 proof contains 17.8 grams of alcohol and provides 124 calories per one-shot (1.5-ounce) serving. Bardenay will offer you great ice tea, fresh juices or tonic. All best enjoyed with a splash of conversation. Heavy Smokey Maritni Bardenay Gin, Lagavulin 16 yr. old scotch & Lillet Blanc shaken over ice & served up with a lemon twist Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and bermuda onions with a tomato-basil vinaigrette. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 +1 208-765-1540 Website Menu. Bardenay Gin, triple sec, cranberry juice, rose syrup, and lemon sour, shaken and over ice, topped with soda water with an edible flower garnish. DISCLAIMER: Information shown may not reflect recent changes. 2023 GrubHub, Inc. All rights reserved. Bardenay. Topped with anchovies and served with artisan bread. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Two teriyaki salmon satays served with mango salsa dipping sauce. Marinated mushroom cap with smoked mozzarella, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick. $12 CHICKEN GUMBO** Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice $5 $8 Entre Salads SALMON, BEET & CHVRE SALAD** Choose My State. Chick-fil-A. *Cross contamination with Dairy could occur. Flash-fried pacific cod on yellow corn tortillas with red radish and cucumber salsa, Mexican Cotija cheese, and shredded lettuce. of beef wrapped in smokey bacon prepared one of 3 ways in your choice. Served on grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. Bardenay Club $6.95+. Served up with a ginger sugar rim. Mexican cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion and bell peppers all rolled into a chipotle flour tortilla. Served on your choice of yellow corn or flour tortillas. Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and fresh cut fruit served with your choice of bacon, ham or basque style chorizo. Slow-churned, house-made vanilla bean custard. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Chipotle. Most guests point out that the staff is friendly. Served with a lemon twist. With French Emmentaler Swiss cheese, mayonnaise and tomato. House-made dressings: bleu cheese, thousand island, ranch, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato basil vinaigrette. Find your favorite restaurants's nutrition information Browse Grocery Brands Burger King. Crispy Cod Tacos. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Options: blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. [00:24:03] Tim Spector: over 60, over 60%, and for children it's higher. House made and topped with aged dry jack cheese. Seared rare tuna fillet on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts. Fresh Sliced Avocado 4. Albacore Tuna and Cheddar $6.50+. Bardenay Restaurant @Bardenay As the nation's first restaurant distillery, our commitment to excellence extends from our distillery through our menus, to our service. Served up with a spiced salt rim. salt. Served on the rocks with a sprig of fragrant basil. Bardenay gin, Bardenay Cassis (black currant) liqueur, Noilly Prat dry vermouth, orange twist. Sushi, Seafood, & Grill. House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. Albacore tuna salad & tomato on cracked wheat sourdough. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles. Served with garlic mashed potatoes and chef's vegetables. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. Served with artisan bread. Own this business? Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a grilled kaiser roll. Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay and over 2,000,000 other foods at MyFitnessPal. Add a house or caesar side salad - $2.50. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes. Bardenay Sandwich. Two scrambled eggs, fresh fruit, roasted red potatoes and your choice of toast. Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette. ID. Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with your choice of dressing. Bardenay Menu. On April 25th, 2000, history was made there when . Up to 30% savings on Gluten-free Menu at Bardenay Get Deal Expires:Apr 23, 2023 30% OFF Get additional 30% off Lunch and Dinner Menu at Bardenay . 2023 Bardenay Restaurant & Distillery. Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough. Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. Bardenay is located in Boise, Eagle, and Coeur d'Alene. Try it with our hoisin-peanut dipping sauce. Shaken over ice and served up. Kids Cheeseburger. 539 reviews #18 of 143 Restaurants in Coeur d'Alene $$ - $$$ American Vegetarian Friendly Vegan Options. Topped with tomatillo and cilantro verde sauce. Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Tillamook cheddar cheese on sourdough. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye. Total Fat 31g. Grilled chicken nuggets with fruit cup or side salad. A 6 ounce tender sirloin steak sandwich prepared one of two ways. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. The owner of Bardenay Restaurant & Distillery at 155 E. Riverside Drive in Eagle plans to open a new eatery, Coyne's, at 676 E. Riverside Drive. Albacore tuna salad and tomato on cracked wheat sourdough. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. Grilled or Crispy Chicken 6. Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayo and cotija cheese on toasted french loaf. Total Fat 68g. Closed now : See all hours. Menu for Bardenay Restaurant and Distillery provided by Allmenus.com. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Bardenay gin, Aperol, X-Rated liqueur and fresh-pressed grapefruit juice. Two pieces of battered cod, French fries, tartar sauce. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits. Jordan R. said: Nice place for a gas station I guess. Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with choice of dressing.
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