Hi, Susanne! Bake at 350 for about an hour. The cheese is mixed in with the casserole mixture. Stir the rice and season to taste before serving. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Tweaked it so I could use brown rice and threw in some sauted veggies. This was so delicious. Enter your email below to get our recipes sent to your inbox when a new one is published! (6 ounce) box Uncle Bens Long Grain & Wild Rice with herbs (NOT cooked), (10.5 ounce) can condensed cream of mushroom soup, NOT diluted (I prefer the reduced sodium, Healthy Request version), (10.5 ounce) can condensed cream of celery soup, NOT diluted (I prefer the reduced sodium, Healthy Request version), In the prepared baking dish (or in a separate bowl), whisk together. Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. This is going into our weekly rotation! I used a bit less of the water than in your original recipe. Cover the dish with aluminum foil and seal tightly. This is a family favorite! Your version sounds like a delicious new recipe. The family loved it! Ridiculous question: Do you cook the chicken breasts first or do you put them in raw? Great recipe! 13 Best Cookbook Stand Options For Easier Cooking This 2022, How Long Do Potatoes Last and 5 Ways to Store Them, What Is Oshinko? Keep the dish covered while baking. This Taste of Home recipe cooks wild rice in the slow cooker for 4-5 hours on LOW, so I would start there and see how it works! We also used chicken tenders instead of chicken breast. Preheat oven to 400 degrees F (200 degrees C). How was the texture of the rice after the extra 15 mins?? For more great ways to used canned mushroom soup, why not make this Mushroom Soup Chicken & Rice Casserole, or this Mushroom Soup Baked Pork Chops and Rice instead? When I look at the two different websites, it looks like both brands have similar cooking instructions, so they should be interchangeable here. Thanks for a great addition to my recipe box! Thats why we used uncooked long grain rice since it needs to absorb a lot of flavorful liquids to really give it that delicious flavor and soft texture. Spray 913 pan with cooking spray. Below youll find the step by step instructions for preparing this dish in the printable recipe card. Learn how you can help here. The quick-cooking microwaveable packets will not work for this recipe, because that rice is already parboiled (which means that its almost completely cooked). What To Do With The Floating Pool Of Butter. Enjoy! I find my cooked rice comes out just fine after being frozen and covered steamed in the microwave to reheat. Place the cream of mushroom soup, cream of chicken soup, chicken broth, and white rice in a large bowl and mix together then transfer to the baking dish. I made the recipe and it was tasty. Preheat oven to 350 degrees. To season the chicken, simply sprinkle a packet of Lipton Onion Soup mix over the meat. No, its better to use uncooked rice grains instead of instant rice. Discovery, Inc. or its subsidiaries and affiliates. The options are literally endless! Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. To manage your email preferences, click here. To manage your email preferences, click here, 1 Sprinkle the onion soup mix over the chicken. I havent tested it with the rice-a-roni brand, but I think it would probably work fine. Im making this recipe tonightcan I use frozen chicken breast? PIN THIS RECIPE to your DINNER RECIPES Boards and Remember toFOLLOW ME ON PINTEREST! Home | What We're Eating | Dump-and-Bake Chicken Wild Rice Casserole, published on Oct 26, 2018, updated Oct 06, 2021. If you try it, let us know how it turns out. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Cover the dish very tightly with foil (so that none of the moisture can escape), and bake the casserole at 350 degrees F for at least 90 minutes (or up to 2 hours). Cover the baking dish. stir. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too! Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. I grew up eating chicken and rice which was simplyboil the chickendebone the chickenuse the chicken water to cook the rice in.put the deboned chicken into the cooked rice and serve. I used arborio rice. How do I increase the portions to serve 8-10 people? I think it would probably work well, but it would require a little bit of testing to get the timing exact. Just used water this time, I didnt have chicken broth. Increased cook time by about 20 minutes and increased liquids with an extra cup of broth. Delivered from our family to yours. This also helps to incorporate that nice crispy bits from the sides throughout the casserole so everyone gets some. I use long grain rice as my husband didnt like wild rice. Half w/ Tail Fish (S$11.80) comes with Chinese cabbage and bean curd skin. It had the same texture as regular cooked rice. Taste and season with salt and pepper, if desired. 1 tbs Butter, softened (to grease the casserole dish). Pop it in the oven and you're good to go! We use cookies to collect information about how you interact with our website and allow us to remember you. This may be combined with nutmeg, cinnamon, and/or raisins. For screen reader problems with this website, please call 1-844-995-5545. You want the chicken meat to reach an internal temperature of 165 degrees F. Thats how you know its done! I havent made this with brown rice. Ive made this before, delicious. Simply combine cooked rice with cream of mushroom soup, and bake until hot and bubbly. I used 1 cup chicken broth instead of the water. Use those cans of mushroom soup in your pantry to enrich some rice to make a mushroom rice side dish that will blow your mind! Last week the craziest thing happened.all of the sudden I was seeing recipes for sausage and rice casseroles pop up everywhere in my news feeds. Recipe was disappointing. Yes, that will work just fine except that Im not sure if your blend includes the seasoning packet that comes with Uncle Bens mix. Add the rice and Parmesan and stir it into the mushroom mixture. This buttery mushroom rice is the perfect easy side dish that the entire family will love! I used boneless thin cut pork chops and cooked for the amount of time stated in the recipe. Preheat the oven to 350F, and lightly grease a 2-quart casserole dish. Rinsing the rice removes excess start that causes the rice to plump and stick together. Has anyone tied this in the crockpot? if you do only add a pinch of salt. Result will be the weight of one serving. Hi, Micaela! Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Add another 1 tablespoon of olive oil to the pan along with the onions, garlic, mushrooms, thyme and oregano. Privacy Policy. Im so glad you enjoyed it! Bring to a boil. Here is a good website to estimate nutritional information: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, What can be substituted for the onion soup mix? Yes, you can do that, but you would need to double the amount of soups and water that you use to account for the extra rice (the rice absorbs the liquid as it cooks, so the dish would be really dry if you used twice as much rice without also doubling the other ingredients). In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Stir in chicken, rice, soup, sour cream, chives, parsley and thyme. She's a big believer that good-for-you food can still explode with flavor and (most importantly) be easy to make. Tag @40aprons on social and be sure to leave a review on the blog post! I think I'll mix up a margarita to help the time pass. Thanks so much for stopping by! It was good after I combined the two. When the rice is tender and the chicken is cooked through, fluff the rice with a fork and serve! Add in some chopped vegetables, or top with cheese for a heartier meal. Spread the rice mixture into an even layer at the bottom of your casserole dish. Loved this recipe! I did use the fat free soups to lighten it up a bit and it was still delicious. Can you use chicken tenders instead of chicken breasts? Its so easy to make this cream of mushroom rice recipe at home. I am using tenders tonight and still have to grab a few things from the store so I will get the publix long grain instant as well. I love this recipe have been using for years. Ingredients 1 (10.75-ounce) can condensed cream of mushroom soup, or cream of celery or chicken 1 1/4 cups unsalted chicken stock, or water 3/4 cup long-grain white rice 1/4 teaspoon paprika, plus more for garnish 1/4 teaspoon ground black pepper, more to taste Melted unsalted butter, for the pan 4 medium boneless, skinless chicken breasts Pour mixture into the prepared baking pan. Bone-in Chicken Legs would take longer to cook. This basic recipe is delicious on its own, but you can also easily change it up to make different versions like Buffalo or Mexican (see tips below for how). Most instant rice is precooked which means that youll only need to cook it for about a few minutes before consuming it immediately. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup. . In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Cook, stirring constantly to brown the rice, about 7-8 minutes. Hi Blair Ive cooked this recipe 2 times the seasoning is a little much for us so today Im cooking it again and using half of the seasoning mix I hope I didnt screw up do you think it will be ok ? It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Place raw chicken (skin removed) on top of rice mixture. The pork chops and rice are cooked to tender and flavorful perfection! This recipe has been proudly shared at Weekend Potluck and Meal Plan Monday. Garnish with parmesan cheese and serve. Follow us on Facebook | Instagram | Pinterest. The rice is ready when its cooked and fluffs up with a fork nicely! Can I use an 88 dish instead of the 913? It turned out really good, and didnt burn or stick to the casserole dish. Hope it turns out! Unfortunate waste of good Jasmine rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This dish has great flavor! Privacy Policy. For this cream of mushroom rice recipe, we suggest garnishing just a bit of parmesan cheese on top of the rice. This is a great recipe. *I used 2 very large bone-in chicken breasts (about 1.5 lbs. Preheat oven to 325F. These are the best mushrooms to pair with this mushroom rice casserole. The Grilled fish dishes (spotted at almost every table) come in these 3 options: Half w/o Tail Fish (S$10.80) comes with Chinese cabbage and bean curd skin. This no-peek chicken and rice casserole only has 5 ingredients. As always, please use your best judgment regarding substitutions and modifications. Lightly spray a 9x13x2-inch baking dish with cooking spray. chili powder, white rice, cream of mushroom soup, cheddar cheese and 5 more. Avoid using brown rice as it takes much longer to cook than white rice does. Wondering if youve ever tried this recipe in the crockpot? Chicken PiccataCoca Cola ChickenRitz Cracker ChickenApplebees Fiesta Lime ChickenMelt in Your Mouth Chicken. This post may contain affiliate links. crawfish, celery, cream of mushroom soup, Tabasco Sauce, Creole seasoning and 5 more . Melt butter in a large skillet or Dutch oven over medium heat; add mushrooms, onion and celery; saut 6-8 minutes or until tender. Uncle Bens rice products now come in pouches which seem to contain parboiled rice. Dont worry, though; as soon as it gets removed from the heat and starts to cool slightly, the butter will sink into the rice, completely coating every single grain and giving it an intense, buttery, delicious flavor. If youve tried it before and found the seasoning too strong, then it should be perfect for your tastebuds with your adjustments. You can store this no-peek chicken rice casserole for 3-4 days in the fridge. https://www.tasteofhome.com/recipes/slow-cooked-wild-rice/. Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. But unfortunately, without further recipe testing, I cannot give you a cooking time with certainty. Im so sorry you had that result, Audra! this is one of the simplest and most satisfying vegan soup recipes, and it relies on 10 main ingredients. All rights reserved. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer) Place chicken on top of rice mixture. Combine rice, soup and broth in a 913 baking pan or a larger casserole dish. Sprinkle the onion soup on top. Add butter into your rice as it is cooking. pounds boneless, skinless chicken breast. #chicken #casserole #chickenandrice. Privacy Policy. To avoid sticky rice, rinse your rice before adding it to the dish. Best paired with any roasted item. Simmer for 10 minutes. I have added sour cream, mushrooms and/or chopped up dried beef. This is total comfort food, my friends! The Method When cooking rice with cream of mushroom soup, substitute soup for two-thirds of the water called for in a recipe. It was delish. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil. Thanks for stopping by! Once dried, coat the pork chops in a few simple spices before layering them into this dish. Hope that helps, and enjoy! Rice with a bit of cheese is a delicious combination that you should try. I did stir it half way through and cooked it 40 min with the foil on to allow extra time due to the frozen veggies. Serve this deliciously creamy mushroom rice casserole with some tender baked pork chops for a filling meal. A great option for a hearty meal when youre not in the mood to cook an elaborate or time consuming entree. Place raw chicken (skin removed) on top of rice mixture. Top rice mixture with the pork chops in an even layer then cover with aluminum foil and bake. Once you put the aluminum foil over the casserole, theres literally no peeking with this recipe! You could try using the fast-cooking rice, but youll need to drastically reduce the amount of liquid that you use, or youll end up with a soupy mess. Spoon celery and mushrooms around chicken. All rights reserved. Was awesome, aroma and taste! I love that I can just mix it up, pop it in the oven and forget it! Karlynn Facts: I'm allergic to broccoli. 2 In medium saucepan, combine water and soup; mix well. Hi, Kristina! Though, the next time I have an opportunity to make a dish for a pot luck, guess what Im bringing?! Its appropriately called no-peek chicken for good reason. On this go, I followed the recipe above while adding some chopped onion and mushrooms. In skillet, melt butter and sautee onion and celery over medium heat until softened, about 5 minutes. Turning or stirring that top layer half way through cooking is necessary so the top doesn't get too crunchy. That being said was really looking forward to trying this. I use 1can Cream of Chicken & 1 can Cream of Celery! . I would like to offer a couple of tips when making this casserole: What is the difference between rice dressing and dirty rice? Thanks for letting me know, Helen! That was a hit with everyone. Season to taste with salt and pepper. Just mix everything right in the pan, cover, and bake. Just be sure to take out of the freezer and put in your refrigerator to thaw, and then reheat. Pour into the baking pan. stir before serving. All I could find is Long Grain & Wild Rice fast cook instead of original recipe. In a small bowl, whisk together the chicken broth and cream of celery. Im Kim. Enjoy! I dont make the whole thing. Can you make ahead of time and put in fridge until ready to cook? Adding in raw meat would affect the cooking time of the dish so try to cook the meat just a little bit so it evenly bakes with the rest of the ingredients. Simply season the pork chops, mix together the rice, then layer everything in a casserole dish. I added frozen mixed veggies and it was perfect. Halfway through baking, carefully pull the oven rack out and gently turn (stir) the casserole mixture. Then cook your cream of mushroom soup, add little to no milk or water. Thanks in advance. Pop it in the oven and youre good to go! Learn how your comment data is processed. Im so glad that you enjoyed the meal. Add in your garlic, jalapenos, and uncooked rice. This means that every time you visit this website you will need to enable or disable cookies again. My chicken seemed a little dry. So good ! This looks delicious! If you use boneless breasts, youll just want to make sure that they dont get overcooked while you wait for the rice to finish and become tender. Enjoy! For long-grain rice varieties, you can try, . It doesn't get much easier than this Dump-and-Bake Chicken Wild Rice Casserole, which bakes in one dish with just 10 minutes of prep! I cook nearly every day of the year and out of 365 days, I might use creamed soups 5 of those days. Get 5 quick-prep meals you can make tonight, Dump-and-Bake Chicken Broccoli Rice Casserole, Dump-and-Bake Chicken and Cornbread Casserole, https://www.tasteofhome.com/recipes/slow-cooked-wild-rice/, Easy Lemon Bars with Graham Cracker Crust. Comfort food at it's most delicious! I also sprinkle a packet of Lipton Onion Soup Mix on top of the chicken and with these two additions it is absolutely delicious. Hey, Sally! Incredibly easy and so delicious. Usually, I keep a bag of long grain white rice in my pantry but when I started preparing I only found a small box of instant instead. 1 can cream of mushroom condensed soup, not low fat; 2.5 c broth beef or chicken, use water or vegetable broth for vegetarian dish; 1 c rice long grain white rice, NOT instant, uncooked; 3/4 c cheese shredded, optional; 1 c chicken precooked, diced, optional add in Sooooooooo GOOD! Or just two two cups of chicken brioth straight out of the can? Spend just a few minutes stirring this easy dinner together, and your house will smell amazing, your body will feel nourished, and your stress will disappear (I hope)! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender. Ive never tried this recipe in the slow cooker, but thats a great idea. I cut the recipe in half because our son is little and the 2 cups of rice would be too much for us. Cover the saucepan and remove from the heat. I used the Uncle Bens microwave rice, just seasoned it on my own. I did saut some onions and mushrooms and added that. Beverly, Your email address will not be published. I made it exactly by the recipe the first time and we really liked it. Thanx. how much minute rice did you use? This mushroom rice is one of my favorite side dishes ever and is the perfect comfort food. Preheat oven to 350 F. Spray a 13x9" baking pan with cooking spray. Could you post the nutrition facts for this recipe? It is so yummy!! Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Let us know how you like it with the reduced salt, too. Cover the baking dish. I havent tested this with instant rice. I have deduced that the culprit was the rice. at home. They taste nothing alike. When I click on 2X, it only doubles the rice and butter. * Percent Daily Values are based on a 2,000 calorie diet. Hi, Beverly! Crawfish touffe The Southern Whisk. Or, level up your dish even further with. I use thin cut pork chops and brown them first. Disclosure: This post may contain affiliate links. This post may contain affiliate links. Sprinkle evenly with seasoning mix packet. Cant always find the Golden but did find it at Safeway so bought 4 cans. I like the bone-in breasts for two reasons: (1) the bone adds a lot of flavor to the meat; and (2) the bone-in breasts have a longer cooking time than boneless meat, so they cook evenly with the rice. Add the sausage to a 2-quart casserole dish. Moderation is the key to all food choices. Here are 72 of the best brown rice . Grease 13x9-inch (3-quart) baking dish. This No-Peek Chicken and Rice Casserole is super easy to make. (Can't blame them it's yum!!). cup green bell pepper. Still good, but I miss the nutty flavor of wild rice. Grease a 9 x 13 inch baking dish with non-stick spray and set aside. Timing was perfect. Can I use Rice Roni my store did not have Uncle Ben and i have 4 large chicken breast? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Karen, Heat olive oil in a large skillet over high heat. Looking for more delicious Side Dish recipes? And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas! The reason for long grain is because it fluffs up, though maintains its shape after cooking. Tried this out so I can use up some stuff in the pantry. Doesnt get much easier than that! Sprinkle cheese over top. Making this again for our local firemen!! I took the lid off the last 20 minutes to crisp top of chicken and we ended up with just the right amount of moisture. If you dont want the cooked chicken to get too dried out in the dish while the rice cooks, you could stir it in closer to the end. ** Read the full post for more tips in preparing this casserole. I used two pounds of boneless chicken thighs and 2 cans of cream of mushroom soup since there seems to be a chicken soup shortage these days. Thanks! Those are just a few of the flavors that youll find in the Uncle Bens boxed mix. If so what spices would you recommend to add? like fresh green beans, peas, diced carrots, or even broccoli. I also added about 1/2 cup of frozen chopped onions, this made up for the balance of the water. And I can't wait to try out other casserole variations using this recipe as a guideline! The pork chops I use my own recipeof pre fried chops, mushrooms, onions, onion soup mix, cream of mushroom soup, beef broth and seasonings. Did you add this to the dish? If I were to cube the chicken and mix it in with the liquid rather than cook the chicken breast whole, how would that change the cook time?? Steam for 5-10 more minutes. 2 cups long grain or parboiled white rice two 10.5 ounce cans condensed mushroom soup three 10.5 ounce cans water use the empty cans from the soup 2 tablespoons dry onion soup mix 10 saltine crackers 1 cup shredded cheddar cheese parsley to garnish Instructions Preheat your oven to 350 F. Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. I havent made this with drumsticks, so I am not sure of the actual time. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. ), How to Make Whipped Cream (Just 3 Ingredients). There is no substitute for the original. Its a simple combo of condensed soups, long-grain rice, and tender chicken. It doesnt get much easier than this Dump-and-Bake Chicken Wild Rice Casserole, which bakes in one dish with just 10 minutes of prep! I don't like to change recipes, but I am trying to find a good chicken rice casserole this sounds perfect. Have a question? To manage your email preferences, click here. I did use boneless skinless chicken breasts and it turned out very good. Add chicken breasts and season with salt & pepper. I also added pepper, fresh chives, parsley and after I took off foil I added chopped mushrooms. We serve this with some green beans or lima beans. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Cream of Mushroom Soup This can of condensed soup contributes incredible richness to this comforting pork chops and rice recipe. Serve with some crusty bread and dinner is done! Hi, Margaret! Place the chicken on the rice mixture. Tasted even worse my dog wouldnt even eat it. Try these out: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Bring cream of mushroom soup, water/broth and garlic powder to a boil. No votes so far! This recipe sounds so good! Should I fully cook and then freeze? Season the chicken with salt and pepper and sprinkle with the paprika. I have a similar recipe, it is called One Dish Chicken and Rice Bake We use cream of chicken soup and it is scrumptious, so I know that this would be also. About halfway through baking, carefully pull out the oven rack so you can gently turn the casserolethis ensures you dont get a lot of crunchy rice bits on top. I am sure it can be done. Pour into the prepared baking dish. It turned out perfect and so tasty. Im so glad that you enjoyed it! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Even our picky eaters!! If you use only 1 seasoning packet, it will just have a more mild, less flavorful tastebut it will still technically work. Hope that helps, and enjoy! Try out some of our helpful tips below, and find out which one suits your taste! It will also make this rice dish even more vegetarian friendly, especially if you use vegetable broth instead of the beef broth. Thank you for sharing so happy you liked the recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. All of this in a casserole dish in the oven for an hour. Bring to a boil. My husband loved it. Cream of mushroom soup is much thicker than most soups, though can be found in the soup aisle of most grocery stores. Is there a way to do this in a slow cooker while I am at work? 1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted 2 cups beef broth 1 cup uncooked long grain white rice teaspoon garlic powder teaspoon dried chives teaspoon onion powder 4 thick cut pork chops (bone-in or boneless is fine) 1 (1 ounce) packet Lipton Onion Soup & Dip Mix (or other seasoning of choice, see notes below) Thank you for your review! Hey Ya'll! Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. Can you use cooked rice instead of instant or uncooked ? Don't Forget to Share a Pic of What You Made! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Meanwhile, brown baby bella or cremini mushrooms have a deeper and earthy flavor. You can vary this easy rice side dish by adding different spices or meat. One-Dish Chicken & Rice Bake- you're welcome. We recommend pre-cooking the meat first before combining it with the rice mixture. What can I substitute for onion soup mix ? It keeps the chicken juicy and tender. Hi I am going to make but when I use the two soup cans, do I use the 1 can soup add 1 can of water like directions on back of can or just use the two cans of soup without the two cans of water? While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. First start cooking your rice. I like to use cream of chicken and cream of celery. I share recipes for people who LOVE good food, but want to keep things simple :). Plus, the leftovers are divine. Thanks for stopping by. In the recipe card, step 4, combine all of the ingredients together would include the cheese. Will let you know how it turns out. I baked on 350 for just over an hour, though I set a 90 minute timer. I would recommend a variety of herbs and spices that you enjoy, such as parsley, celery seed, onion powder, salt and pepper, garlic powder, thyme, rosemary, chives, sage, and marjoram. We hope you enjoyed the recipe. Since Francis cut the Buttery Mushroom Rice recipe into 1 cup of rice I wonder How long did it take to cook . Try these: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add your onions and saute until tender, about 4-5 minutes.
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